A Secret Weapon For chicken curry
Decide on another protein: Modify this recipe and enable it to be with lamb, beef or shrimp. If you choose to use beef or lamb, be sure you marinate them overnight.Brioche: I love brioche. It’s gentle, subtly sweet, and when toasted has a great texture of a crisp crust and pillowy bun. If you're able to’t find brioche, any other classic burger